Seven Essentials
Dutch Chocolate Flavor - all of the great ingredients of Seven Essentials with the added benefits
of dark cocoa. Simply mix with water or low fat milk for a delicious hot
or cold chocolate beverage.
Two Packets have 100% of the FDA daily recommendations.* Take 1 packet twice
a day to achieve optimum health.
* Except for vitamin A, calcium and iron,
which are 80% of the daily recommendation.
Dutch Chocolate
A Healthy Choice!!
Dark chocolate could
potentially reduce both cardiovascular and thromboemboic disease, due to its high
flavonoid-rich cocoa content, suggests new research on chocolate consumptions
that compared white, dark and milk chocolate.
The
researchers believe these results provide evidence that dark chocolate has the
potential to reduce both cardiovascular disease and thromboembolic disease.
**Prices do not applicable State
Sales Tax. If applicable, these taxes will be charged separately.**
There are differences between the Seven Essentials
Dutch Chocolate Canister ingredients and the
Seven Essentials Dutch Chocolate Packets.
The packets are higher in many vitamins and minerals than the canisters.
Please, read the ingredients and nutrition facts carefully and decide which one would be better for
your requirements.
Top
Antioxidant Foods [ORAC* units per 100 grams**]
Seven Essentials
1 Scoop
21,000
Fruits
Vegetables
Prunes
5770
Kale
1770
Raisins
2830
Spinach
1260
Blueberries
2400
Brussels sprouts
980
Blackberries
2036
Alfalfa sprouts
930
Strawberries
1540
Broccoli florets
890
Raspberries
1220
Beets
840
Plums
949
Red bell peppers
710
Oranges
750
Onions
450
Red grapes
739
Corn
400
Cherries
670
Eggplant
390
* Oxygen Radical Absorbance Capacity
**About 3.5 ounces
ORAC
(Oxygen Radical Absorbance Capacity) is a valuable method for measuring the antioxidant
or radical scavenging capacity of foods. It measures the total antioxidant power
of foods and is used regularly by the food and nutrition industries as a test
for ingredients and finished products. Research suggests that eating plenty of
high-ORAC foods may help slow the process of aging in both body and brain. Foods
that score high in an antioxidants may protect cells and their components from
oxidative damage, according to ORAC studies of animals and human blood at the
USDA Agricultural Research Service's Human Nutrition Research Center on Aging
at Tufts University in Boston. Tufts is the chief scientific agency of the U.S.
Department of Agriculture.
The information contained within
this website is intended for educational purposes only. It is not
intended for the treatment, cure, diagnosis, or mitigation of a disease
or condition. Persons with potentially serious medical conditions should
seek professional care.
No therapeutic or medical claims have been implied or made.
*Product statements made have not been evaluated by the Food and Drug
Administration. Products are not intended to diagnose, treat, cure or
prevent any disease.
Dutch
Chocolate Seven Essentials Nutritional Supplement
