Perfect Food Characteristics

RISOTRIENE

Superfood
for the
21st Century

Indian Mothers' Secret:
Risotriene

Russian Olympians' Secret:
Pangamic Acid

The web reprint of
Mark B. Drucker, MD
and Andrea S. Dworkin, ND's book "RISOTRIENE
Superfood
for the 21st Century"
is offered by

Offering the best vitamin and mineral sources that land and sea have to offer!

What are some characteristics of the perfect food?

It is a natural food product and thus contains all required supportive nutrients which work together for your optimal health.
It is from a non-gluten food source which has low allergic potential - rice has 1/5 the allergic potential of gluten grains like wheat, oats or barley. Gluten grains can cause problems such as nutrient malabsorption, indigestion and fatigue. Gluten sensitivity is also implicated in conditions such as multiple sclerosis (MS), juvenile diabetes, celiac disease, myasthenia gravis, lupus (SLE), Graves' disease (hyperthyroidism), and others. Even Downs syndrome, a congenital form of mental retardation, has been linked to gluten sensitivity [1].
It is easily digested and absorbed by the body, even in people with impaired digestion. Digestion impairment is not uncommon in people with chronic illness, and many people with this problem are unaware of it.
It contains vitamins and minerals from a natural food source.
It is nutrient dense - it contains many types of nutrients at a much higher level with a lower calorie count.
It contains protein in an easily useable form.
It contains essential fatty acids in a pure and useable form.
Unlike vitamins, foods can't be regulated out of existence.

After researching the world over, an innovative discovery is made.

Risotriene, a soluble concentrate of stabilized rice bran, fulfills all of the above requirements for a Superfood.

Discovery is understanding a life-saving gift when you get it.