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RISOTRIENE
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The web
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Offering the best vitamin and mineral sources that land and sea have to offer! |
Anatomy of a grain
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Rice, like other grains, consists of three parts: the outer bran, the starchy endosperm which makes up the bulk of the grain, and the germ, or heart. The bran and germ are the parts of the grain that provide the nutrition, and these are the parts that are removed in the process of refining the brown rice to white rice. White rice has an advantage over brown rice - it is resistant to insect infestation. It has so little nutrition even bugs aren't interested. There is nothing much in white rice, or in any refined grain such as white wheat flour, that would interest our cells either. The nutritious part, the bran, is Risotriene™. |
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Healthier Harvest Home
Page * Table of Contents *
Risotriene Helps Ailments * Perfect Food Characteristics *
Grain Anatomy
Superfood Saves India's Children * Risotriene - A Nutritional Powerhouse
* Risotriene Assay * What Nutrients Do
Cancer and Heart Disease Contributors *
Cholesterol - Friend or Foe? * Risotriene Lowers Cholesterol
Are You Dieting Your Health Away? *
Are You Coming Apart? * Risotriene Benefits Diseases
* Diabetes * Heart Disease
Cancer * Kidney Stones & Osteoporosis *
Ulcers * Hormone Balance, Stress, Menopause
* Thyroid * Risotriene Testimonials
Risotriene Is Recommended For... * Dosage
* Why We Need Nutrients * Eastern Health Comes West
Are We Hurting and Heavy? * Is Our Food Really Food?
* Frog in a Blender * Engineered vs. Created
* Cell Food
Debugging the System * Nutritionists and Doctors Can Agree!
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References *
About the Authors