RISOTRIENE

Superfood
for the
21st Century

Indian Mothers' Secret:
Risotriene

Russian Olympians' Secret:
Pangamic Acid

The web reprint of
Mark B. Drucker, MD
and Andrea S. Dworkin, ND's book "RISOTRIENE
Superfood
for the 21st Century"
is offered by

Offering the best vitamin and mineral sources that land and sea have to offer!



"RiSoTriene is the Superfood for the 21st Century," says Dr. Mark Drucker, co-founder of the Center for Advanced Medicine in Encinitas, California.

Dr. Drucker continues, "I am seeing tremendous benefits from my patients who are taking RiSoTriene.  Their blood sugar is regulated, their cholesterol is in balance and they are experiencing increased energy and endurance."

Benefits
Regulates blood sugar. Contains numerous unique phytochemicals.
Helps fight against hypoglycemia headaches, brain fog, low energy, restless sleep and sweet cravings. Delicious taste, taken straight or mixed with water.
Lowers blood pressure, reduces cholesterol/triglycerides. Provides essential oils your body needs.
Provides powerful nutrition to many of those with difficulty absorbing and assimilating other foods. Contains all energy producing B-vitamins.
Curbs appetite and cravings between meals. Only plant protein equivalent to the best animal protein source.
Over 90 antioxidants -- 1000% more powerful than vitamin E.

Risotriene on a scale

Book Topics

Risotriene Helps Ailments
Perfect Food Characteristics
Grain Anatomy
Superfood Saves India's Children
Risotriene - A Nutritional Powerhouse
Risotriene Assay
What Nutrients Do
Cancer and Heart Disease Contributors
Cholesterol - Friend or Foe?
Risotriene Lowers Cholesterol
Are You Dieting Your Health Away?
Are You Coming Apart?
Risotriene Benefits Diseases
Diabetes
Heart Disease
Cancer
Kidney Stones & Osteoporosis
Ulcers
Hormone Balance, Stress, Menopause
Thyroid
Risotriene Testimonials
Risotriene Is Recommended For...
Dosage
Why We Need Nutrients
Eastern Health Comes West
Are We Hurting and Heavy?
Is Our Food Really Food?
Frog in a Blender
Engineered vs. Created
Cell Food
Debugging the System
Nutritionists and Doctors Can Agree!
References
About the Authors

 

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