A Natural Nutrition Boost
Picture a coffee plantation in southern Mexico, high in the Sierra
Madres: lush, green, tropical, mountainous land that stretches as
far as the eye can see. Every corner is covered with thriving
coffee plants. Although they grow wild here, these plants are
painstakingly cared for. Weeded, pruned, and shaded by
strategically placed trees, they flourish in a pristine environment with
six-foot-deep volcanic topsoil.
| For more than
100 years, this plantation has employed hundreds, even
thousands, of coffee bean harvesters. These workers spend
sun-up to sundown picking the fruit and extracting the beans.
And they can east as many sweet, bright-red berries as they
want. |
Many of these
pickers are 70, 80 even 90 years old, and they work tirelessly
day in and day out. Where do they get their stamina?
(Hint: it's not from a caffeine buzz.) |
Learn More |
