Foods
Loaded with Antioxidants
Fruits and vegetables provide antioxidants which help the body ward
off disease. Foods are measured by their ORAC (oxygen radical
absorbance capacity) value based on approximately 3.5 ounces.
| Fruits |
|
|
Vegetables |
|
| Prunes |
5,770 |
|
Kale |
1,770 |
| Raisins |
2,830 |
|
Spinach |
1,260 |
| Pomegranate Juice |
2,860 |
|
Brussels Sprouts |
980 |
| Blueberries |
2,400 |
|
Alfalfa Sprouts |
930 |
| Blackberries |
2,036 |
|
Broccoli Florets |
890 |
| Strawberries |
1,540 |
|
Beets |
840 |
| Raspberries |
1,220 |
|
Bell Pepper, Red |
710 |
| Plums |
949 |
|
Onion |
450 |
| Oranges |
750 |
|
Corn |
400 |
| Grapes, Red |
739 |
|
Eggplant |
390 |
| Cherries |
670 |
|
|
|
You can now buy supplements that have antioxidants and provide a
nutrient-dense supplement if you can't eat so many fruits and vegetables
each day.
|