Foods to Keep
You Feeling Young
Blueberries - Researchers at Tufts University’s
Jean Mayer Human Nutrition Research Center on Aging performed a study
that was published in 1999 that showed rats that were fed blueberry
extract for a period of time that is equivalent to 10
human years. These rats, considered old, performed better than the rats
that were fed regular food in tests on
balance and coordination. Compounds in
blueberries reduce inflammation and oxidative damage, which correlate to
the age-related deficits in memory and
motor function.
Chocolate - Chocolate is rich in flavanols that help preserve the healthy
function of blood vessels. Keeping the blood vessels healthy lowers
risk of high blood pressure, type 2 diabetes, kidney disease and
dementia.
Fish - Fish is rich in omega-3 fats, which
help prevent cholesterol buildup in arteries, protect against
abnormal heart rhythms and improve heart health.
Nuts - Nuts are rich in unsaturated fats
which lowers heart disease and cancer risks. Nuts are also
concentrated sources of vitamins, minerals and other phytochemicals,
including antioxidants.
Olive oil - Studies have shown that the monounsaturated fats in
olive oil are the reason for the low rates of heart disease and cancer
on the Greek island of Crete. Olive oil also
contains polyphenols which are powerful antioxidants that may help prevent
age-related diseases.
Wine - Moderate consumption of wine protects against heart disease,
diabetes and age-related memory loss. Most alcoholic beverages appear provide
these benefits, but red
wine has been researched more thoroughly. Red wine contains resveratrol, a compound that likely contributes to its benefits, and activates genes that slow cellular
aging.
Yogurt - Yogurt is rich in calcium,
which helps ward off osteoporosis and contains “good bacteria” that
help maintain intestinal health and reduces age-related
intestinal illnesses. |