![]() |
![]() |
![]() |
![]() |
![]() |
|
||
|
|
|
||||||
![]() |
![]() |
![]() |
![]() |
![]() |
|
||
![]() |
|
||||||
![]() |
|
||||||
|
|
|
|
|
|
|
|
|
Lutein |
| Lutein is a carotenoid.
There is no recommended daily allowance for lutein, but experts recommend 4-6 mg a day. Research has found that the average American consumes only about 2 mg of lutein daily. You can double this by eating a salad consisting of one cup of spinach and one egg. Lutein protects your eyes against cataracts and macular degeneration. Lutein absorbs the harmful blue light from sunlight and protects the eye from light-caused oxidative damage. Zeaxanthin is another carotenoid that helps absorb the blue light of sunlight. Studies have shown than 6-10 mg of lutein each day may give you enough antioxidants to reduce free radical damage to the skin. Spinach, which is high in lutein, is one of the five superfoods that keeps your mind working sharply and protects it from the effects of aging. An 18-month study at the University of Southern California discovered that participants with high levels of lutein did not have an increase in the plaque in their arteries, but people with low levels of lutein had increased plaque.
Egg yolks are the best natural source of lutein. It is easily absorbed into the body. Lecithin in the yolks may help with the absorption of the lutein. There are other sources of lutein, but egg yolks appear to increase the level in the bloodstream by as much as 300%. Ten other natural sources of lutein are: broccoli, Brussels sprouts, collard greens, corn, English peas, kale, Romaine lettuce, spinach, turnip greens, and zucchini. Remember, lutein is fat-soluble, so you need some fat
to absorb it. Putting a little olive oil on your Romaine lettuce
salad will be great!
|