Obtainable at Last
How could such a delicious, beneficial fruit be overlooked for so
long? Natives of southern Mexico have been in on the secret -
they've used it for centuries to make wine, medicine, and energy foods.
But for most of the world, this berry has simply been in the way of the
coffee bean.
| One reason is purely practical:
whole coffee fruit is extremely delicate, extremely perishable,
and it's difficult to stabilize. The most premium coffee
fruit thrives at high elevations and must be picked at just the
right time, when it reaches the perfect color. A picked
berry retains its peak flavor and nutritive value only during
the first day. How, then, could it possibly be made
available to people at the bottom of the mountain, much less
thousands of miles away? |
It's taken years of research, care and
precision to create a proprietary process of bringing the
benefits of the coffee fruit to the general populations.
This process, which has three patents surrounding it, is proven
to protect the integrity of the coffee fruit in flavor, color,
and nutritional value. Processing begins the minute the
whole coffee fruit is picked to retain every bit of its natural
goodness. |
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